Tag Archives: baking

Meyer Lemon Recipes

Unlike other varieties of lemon, Meyer lemons have sweeter juice, floral scent, less acid, and thinner peel, because of which they are a delight to cook for most chefs.

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Lemon Shortbread Cookies

Ingredients: 1 cup margarine 1/4 cup sugar 1 cup flour 1 cup powdered sugar + 1 tbsp 1/2 teaspoon lemon zest 1/2 cup lemon juice Preparation: Preheat oven to 350 degrees and lightly grease a shallow baking dish. Mix together … Continue reading

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Lemon Poppy Scones

Ingredients: 2 cups all-purpose flour 3/4 cup white sugar 4 teaspoons baking powder 1/2 teaspoon salt 3/4 cup margarine 1 lemon, zested and juiced 2 tablespoons poppy seeds 1/2 cup milk 1/2 cup water Preparation: Preheat the oven to 400 … Continue reading

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Luscious Lemon Snaps

Ingredients: 2 1/2 cups all-purpose flour 1 1/2 cups white sugar 2 teaspoons baking soda 1/4 teaspoon salt 2 tablespoons lemon zest 3/4 cup vegetable oil 1/2 cup fresh lemon juice 2 teaspoons vanilla extract Preparation: Preheat oven to 350 … Continue reading

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