Have you ever noticed preserved lemons as an ingredient in various recipes? Surely, you would have. It is also quite possible that you have noticed them on shelves in the supermarket. But do you really know what preserved lemons are? Preserved lemons are the ones that have been soaked in their own juices along with [...]
Unlike other varieties of lemon, Meyer lemons have sweeter juice, floral scent, less acid, and thinner peel, because of which they are a delight to cook for most chefs. There are some great Meyer lemon recipes that you can try out in your kitchen. What about sliding Meyer lemon slices under Cornish game hens’ skin? [...]
There are a wide variety of whole lemon chicken dishes found all over the world in several cuisines. Not surprisingly, lemon and chicken are the featured ingredients in all these dishes. In Canada, chicken pieces are usually deep fried and sweet sauce with the flavor of lemon is coated on these pieces. The popular version [...]
A crockpot is an electric slow cooker that is comprised of a glazed ceramic pot and a removable lid. It is thermostatically controlled and works on a relatively low temperature. As a result, it can remain on for a long time and continue to cook your lemon chicken or other food until it is very [...]
Limoncello is an amazing Italian lemon liqueur. Typically served during summer, it is Italy’s national drink now and can easily be ordered in various restaurants and stores almost anywhere in Italy. An interesting fact about this drink is that it is not at all sour as it does not contain any lemon juice.
Ingredients: 1 cup margarine 1/4 cup sugar 1 cup flour 1 cup powdered sugar + 1 tbsp 1/2 teaspoon lemon zest 1/2 cup lemon juice Preparation: Preheat oven to 350 degrees and lightly grease a shallow baking dish. Mix together the sugar and margarine until smooth and creamy. Slowly add the flour, mixing well. Press [...]
Ingredients: 2 cups all-purpose flour 3/4 cup white sugar 4 teaspoons baking powder 1/2 teaspoon salt 3/4 cup margarine 1 lemon, zested and juiced 2 tablespoons poppy seeds 1/2 cup milk 1/2 cup water Preparation: Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet. Sift the flour, sugar, baking powder, [...]
Ingredients: 1 -14 oz package firm silken tofu 1/2 tsp vanilla extract 1 -8 oz package Better than Cream Cheese 2 tbsp cornstarch 2/3 cup sugar 1 -9 inch pie crust 1/4 cup lemon juice Preparation: Preheat oven to 350F. Place silken tofu and vegan cream cheese in the food processor. Process for 1 minute, [...]
Ingredients: 2 1/2 cups all-purpose flour 1 1/2 cups white sugar 2 teaspoons baking soda 1/4 teaspoon salt 2 tablespoons lemon zest 3/4 cup vegetable oil 1/2 cup fresh lemon juice 2 teaspoons vanilla extract Preparation: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, stir together the [...]
Crust Ingredients: 1 cup slivered almonds 4 tablespoons margarine or coconut oil, melted 4 tablespoons pure maple syrup 1 cup whole wheat pastry flour 1/4 teaspoon fine sea salt Lemon Filling Ingredients: 415 milliliter / 14 fluid ounce can coconut milk 1 1/2 cups water 1 cup cane sugar 4 tablespoons agar flakes 1/8 teaspoon [...]