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	<title>Comments on: Lemon Tart with Toasted Almond Crust</title>
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	<link>http://www.lemon-info.com/2009/01/04/lemon-tart-toasted-almond-crust/</link>
	<description>Information about lemons</description>
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		<title>By: LemonInfo</title>
		<link>http://www.lemon-info.com/2009/01/04/lemon-tart-toasted-almond-crust/comment-page-1/#comment-171</link>
		<dc:creator>LemonInfo</dc:creator>
		<pubDate>Fri, 24 Dec 2010 12:08:24 +0000</pubDate>
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		<description>@lemon lover:

Thank you for pointing this out. I took over this site back in January 2009 and this post was one of the nine or so pages that was left over from the previous owner. I was not aware that it had been copied from another source. Of course I have now added the author credit. It seems that this is one of the perils of acquiring a site that already has content on it from another owner; although I can check the pages for plagiarism and see if there is a copy of it online, if something is copied from an offline source it is much harder to track down.</description>
		<content:encoded><![CDATA[<p>@lemon lover:</p>
<p>Thank you for pointing this out. I took over this site back in January 2009 and this post was one of the nine or so pages that was left over from the previous owner. I was not aware that it had been copied from another source. Of course I have now added the author credit. It seems that this is one of the perils of acquiring a site that already has content on it from another owner; although I can check the pages for plagiarism and see if there is a copy of it online, if something is copied from an offline source it is much harder to track down.</p>
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		<title>By: lemon lover</title>
		<link>http://www.lemon-info.com/2009/01/04/lemon-tart-toasted-almond-crust/comment-page-1/#comment-170</link>
		<dc:creator>lemon lover</dc:creator>
		<pubDate>Fri, 24 Dec 2010 09:46:12 +0000</pubDate>
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		<description>This recipe obviously was lifted from The Modern Vegetarian Kitchen by Peter Berley. The author needs to be credited in this post.</description>
		<content:encoded><![CDATA[<p>This recipe obviously was lifted from The Modern Vegetarian Kitchen by Peter Berley. The author needs to be credited in this post.</p>
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